Mustard Shallot Chicken Drumsticks
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings15
minutes20
minutes420
kcalTangy and flavorful, these drumsticks are smothered in mustard, shallots, and white wine for a simple preparation. The fresh herbs and cream sauce pair well with a steamed vegetable, like broccoli, topped with butter. In some dishes, shallots can substitute for a combination of garlic and onion. The unique flavor of the shallot is important for this dish, so shallots should be used, if possible.
Ingredients
1 1/2 pounds chicken drumsticks
1/4 tsp salt
1/4 tsp freshly ground black pepper 2 tablespoons butter
3 tbsp finely chopped shallots
2 fresh thyme sprigs
1 tbsp balsamic vinegar
1/4 cup dry white wine
1 teaspoon Worcestershire sauce
1/2 cup chicken broth
2 tsp tomato paste
1/2 cup heavy (whipping) cream
1 tbsp Dijon mustard
2 tbsp finely chopped fresh parsley
Directions
- Season the drumsticks with the salt and pepper. Set aside.
- In a large skillet over medium-high heat, melt the butter. Add the drumsticks, skin-side down. Cook for 6 to 7 minutes, until browned. Turn the drumsticks on their sides. Cook for 2 minutes more. Turn the drumsticks again to the remaining uncooked side. Cook for 3 to 4 minutes more. With a meat thermometer, check the internal temperature. The chicken should reach 165°F before it is removed from the skillet.
- Transfer the cooked chicken to a serving dish. Keep warm.
- To any butter remaining in the skillet, add the shallots and thyme. Cook for 1 minute, until the shallots are tender.
- Add the vinegar, white wine, and Worcestershire sauce. Bring the mixture to a boil.
- Stir in the chicken broth. Return the mixture to a boil.
- Add the tomato paste. Stir to combine. Cook for 5 to 6 minutes, or until the mixture reduces by half.
- Once reduced, add the heavy cream. Bring to a boil again. Whisk in the mustard. You will have about 1 cup of sauce.
- Pour the sauce over the drumsticks. Allow the drumsticks to rest for 2 minutes.
- Garnish with the chopped parsley, and serve.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories420
- % Daily Value *
- Total Fat
21.4g
33%
- Total Carbohydrate
3.3g
2%
- Protein 48.3g 97%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
