Stuffed Jalapeno Peppers
Servings
6
servingsPrep time
10
minutesCooking time
30
minutesCalories
175
kcalA creamy and spicy appetizer that won’t affect your keto diet. These are the answer to a real keto friendly tasty and simple appetizer.
Ingredients
6 jalapeno peppers, halved lengthwise
1/2 cup of cauliflower florets
1/2 cup of raw cashews, soak them overnight
2 tbsp olive oil
1/4 cup cheddar cheese, shredded
Black pepper and salt to taste
Directions
- Preheat the oven to 400 F.
- Place a parchment paper on a baking tray
- Blend the florets and squeeze any excess water.
- Add the cashews to the florets and blend. Now add the olive oil. Blend again to create a thick sauce.
- Place the peppers on the baking tray and stuff them with the sauce. Sprinkle cheddar cheese on top.
- Bake 30 minutes.
- Garnish and serve.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories175
- % Daily Value *
- Total Fat
14.5g
23%
- Total Carbohydrate
8.5g
3%
- Protein 5g 10%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.