Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers

1 from 1 vote
Course: AppetizersCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

175

kcal

A creamy and spicy appetizer that won’t affect your keto diet. These are the answer to a real keto friendly tasty and simple appetizer.

Ingredients

  • 6 jalapeno peppers, halved lengthwise

  • 1/2 cup of cauliflower florets

  • 1/2 cup of raw cashews, soak them overnight

  • 2 tbsp olive oil

  • 1/4 cup cheddar cheese, shredded

  • Black pepper and salt to taste

Directions

  • Preheat the oven to 400 F.
  • Place a parchment paper on a baking tray
  • Blend the florets and squeeze any excess water.
  • Add the cashews to the florets and blend. Now add the olive oil. Blend again to create a thick sauce.
  • Place the peppers on the baking tray and stuff them with the sauce. Sprinkle cheddar cheese on top.
  • Bake 30 minutes.
  • Garnish and serve.

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories175
  • % Daily Value *
  • Total Fat 14.5g 23%
    • Total Carbohydrate 8.5g 3%
      • Protein 5g 10%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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