Stuffed Jalapeno Peppers

Stuffed Jalapeno Peppers is a stuffed jalapeno peppers recipe built for a simple appetizers option that still fits a low-carb routine. In addition, the recipe card below includes servings, cooking time, and nutrition facts so you can compare it with your own goals. For broader context, see our guides to metabolic health and low-carb vs keto.

Stuffed Jalapeno Peppers

3 from 22 votes

Course: AppetizersCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

175

kcal

A creamy and spicy appetizer that won’t affect your keto diet. These are the answer to a real keto friendly tasty and simple appetizer.

Ingredients

• 6 jalapeno peppers, halved lengthwise

• 1/2 cup of cauliflower florets

• 1/2 cup of raw cashews, soak them overnight

• 2 tbsp olive oil

• 1/4 cup cheddar cheese, shredded

• Black pepper and salt to taste

Directions

• Preheat the oven to 400 F.
• Place a parchment paper on a baking tray
• Blend the florets and squeeze any excess water.
• Add the cashews to the florets and blend. Now add the olive oil. Blend again to create a thick sauce.
• Place the peppers on the baking tray and stuff them with the sauce. Sprinkle cheddar cheese on top.
• Bake 30 minutes.
• Garnish and serve.

Nutrition note: Nutrition facts are estimated per serving from the ingredients listed. However, exact values can change with brands, portion size, optional toppings, and substitutions.