Mozzarella Crust Pizza
Course: SnacksCuisine: ItalianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
324
kcalConsider your pizza cravings gone, with this fat-centric pizza where the mozzarella crisps on the bottom and can be cut (and held) like a real pizza. Plus, you’ll still get all that classic pizza flavor
Ingredients
2 cups shredded organic mozzarella cheese
1 tsp garlic powder
1 tsp plus a pinch pizza seasoning, divided
1/2 cup tomato sauce
Grated organic Parmesan cheese
Directions
- Preheat the oven to 400°F.
- Line a rimmed baking sheet with parchment paper (don’t use aluminum foil). Arrange the mozzarella on the sheet in an even layer to form a large rectangle with no holes. Sprinkle the garlic powder and a pinch of pizza seasoning over the cheese. Bake until the cheese is melted and browned all around the edges, 12 to 15 minutes.
- Remove the baking sheet from the oven and set aside to cool for 3 minutes.
- Spread the tomato sauce over the top of the crust, and then sprinkle it with the Parmesan cheese and the remaining 1 teaspoon of pizza seasoning. Return the pizza to the oven for about 1 minute. Slice and serve hot.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories324
- % Daily Value *
- Total Fat
20g
31%
- Total Carbohydrate
4g
2%
- Dietary Fiber 1g 4%
- Protein 33g 66%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
