Mozzarella Crust Pizza

Mozzarella Crust Pizza

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Course: SnacksCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

324

kcal

Consider your pizza cravings gone, with this fat-centric pizza where the mozzarella crisps on the bottom and can be cut (and held) like a real pizza. Plus, you’ll still get all that classic pizza flavor

Ingredients

  • 2 cups shredded organic mozzarella cheese

  • 1 tsp garlic powder

  • 1 tsp plus a pinch pizza seasoning, divided

  • 1/2 cup tomato sauce

  • Grated organic Parmesan cheese

Directions

  • Preheat the oven to 400°F.
  • Line a rimmed baking sheet with parchment paper (don’t use aluminum foil). Arrange the mozzarella on the sheet in an even layer to form a large rectangle with no holes. Sprinkle the garlic powder and a pinch of pizza seasoning over the cheese. Bake until the cheese is melted and browned all around the edges, 12 to 15 minutes.
  • Remove the baking sheet from the oven and set aside to cool for 3 minutes.
  • Spread the tomato sauce over the top of the crust, and then sprinkle it with the Parmesan cheese and the remaining 1 teaspoon of pizza seasoning. Return the pizza to the oven for about 1 minute. Slice and serve hot.

Nutrition Facts

2 servings per container

Serving Size1 servings


  • Amount Per ServingCalories324
  • % Daily Value *
  • Total Fat 20g 31%
    • Total Carbohydrate 4g 2%
      • Dietary Fiber 1g 4%
    • Protein 33g 66%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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