Cheese Crackers
Course: Snacks, SidesCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories
114
kcalWhen you’re craving a crunchy snack, these cheese crackers will surprise you with their crisp texture and rich flavor. While Cheddar is used in this recipe, other semi-hard cheeses, like Parmesan, work equally well. Enjoy these with a light dip or your favorite toppings.
Ingredients
8 tbsp shredded Cheddar cheese
Directions
- Preheat the oven to 375°F.
- On a parchment-lined baking sheet, spoon the cheese by tablespoons into eight piles, spaced at least 1½ inches apart.
- Place the sheet in the preheated oven. Bake for 10 to 15 minutes, until golden brown.
- Remove the sheet from the oven. Cool the crackers on the sheet for 10 to 15 minutes.
- Gently remove each cracker from the parchment and enjoy.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories114
- % Daily Value *
- Total Carbohydrate
9.4g
4%
- Dietary Fiber 0.4g 2%
- Protein 7g 15%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
