Beef Stroganoff
Course: Lunch, DinnerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
4
hoursCalories
438
kcalNotes
Ingredients
1 pound beef roast
1/4 tsp salt
1/4 tsp freshly ground black pepper
1 tbsp olive oil
1/2 cup diced onion
1 cup chopped mushrooms
1 tsp minced garlic
4 cups sliced cabbage
1 1/2 cups beef broth
1/2 cup heavy (whipping) cream
1/2 cup cream cheese, at room temperature
1 tsp tomato paste
Directions
- Season the roast with the salt and pepper. Set aside.
- In a large skillet over medium-high heat, heat the olive oil for about 1 minute. Add the roast to the skillet Brown on all sides, about 2 minutes per side. Remove the roast from the skillet, reserving any juices, and set aside.
- Add the onion, mushrooms, and garlic to the skillet. Cook for 2 minutes, or until tender.
- In a large slow cooker, layer the cabbage on the bottom. Top with the roast. Transfer the onion mixture to the cooker.
- In a large bowl, mix together the beef broth, heavy cream, cream cheese, and tomato paste. Add to the slower cooker and cover.
- Cook the roast on low for about 7 hours.
- With a fork or tongs, shred the roast. Serve with the cabbage.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories438
- % Daily Value *
- Total Fat
26.9g
42%
- Total Carbohydrate
8.1g
3%
- Dietary Fiber 2.3g 10%
- Protein 40.4g 81%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
