Beef Fajitas
Course: Dinner, LunchCuisine: MexicanDifficulty: Easy3
servings15
minutes20
minutes749
kcalFajitas are a Mexican favorite and are very keto friendly when you remove the carb-laden tortillas they’re usually served with. The serrano pepper adds spice, which can be tempered by omitting it. Pair with low-carb tortillas and sour cream for an authentic flavor.
Ingredients
FOR THE RUB:
1 tsp cumin
1/2 tsp chili powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika
1/4 tsp salt
1/4 tsp freshly ground black pepper
– FOR THE STEAK:
1 pound skirt steak
3 tbsp olive oil, divided
1 red bell pepper, sliced
1 green bell pepper, sliced
1 jalapeño pepper, sliced
1 serrano pepper, minced
1 onion, sliced
2 garlic cloves, minced
2 tbsp fresh cilantro, chopped
1 lime, quartered
3 low-carb tortillas (optional)
Directions
- TO MAKE THE RUB: In a bowl, mix together the cumin, chili powder, garlic powder, onion powder, paprika, salt, and pepper.
- TO MAKE THE STEAK: Coat the steak with the rub, massaging it thoroughly into the meat. Set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon of olive oil for 1 minute. Add the red peppers, green peppers, jalapeño peppers, serrano peppers, onions, and garlic. Saute for 6 to 7 minutes, until browned and tender. Transfer the pepper and onion mixture to a bowl. Set aside.
- Add 1 more tablespoon of olive oil to the skillet. Heat on medium-high for 1 minute. Place the seasoned steak into the pan and sear it for 3 to 4 minutes per side for medium-rare. Remove the steak from the skillet. Set aside to rest for at least 3 minutes.
- Add the remaining tablespoon of olive oil to the skillet. Heat on medium-high heat for 1 minute.
- Add the peppers and onions back into the skillet. Saute for 2 minutes.
- Slice the steak into ¼-inch-thick strips. Add the steak strips to the skillet with the peppers. Cook for 2 to 3 minutes until browned. Add the chopped cilantro. Remove from the heat.
- Serve garnished with a lime wedge and with the low-carb tortillas (if using) or in Cheesy Taco Shells.
Nutrition Facts
3 servings per container
Serving Size1 servings
- Amount Per ServingCalories749
- % Daily Value *
- Total Fat
52.5g
81%
- Total Carbohydrate
18g
6%
- Dietary Fiber 2.1g 9%
- Protein 57g 114%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
