Biscuits and Sausage Gravy

Directions

• TO MAKE THE BISCUITS:
• Preheat the oven to 350°F degrees.
• Line a baking sheet with parchment paper.
• In a large bowl, combine the coconut flour, almond flour, baking powder, garlic powder, onion powder, and salt. Slowly incorporate the Cheddar cheese.
• In the center of the dry ingredients, create a well for adding the wet ingredients.
• Into this well, add the melted butter, eggs, and sour cream. Fold together until a dough forms.
• Use a spoon to drop biscuits onto the prepared baking sheet, placing them 1 inch apart.
• Bake the biscuits for 20 minutes, or until firm and lightly browned.
• TO MAKE THE SAUSAGE GRAVY:
• Heat a large saucepan over medium-high heat. Add the ground sausage breaking it up with spoon and browning it on all sides.
• Once the sausage browns, add the minced garlic. Cook for 1 minute.
• Once the garlic is fragrant, sprinkle in the almond flour. Reduce the heat to medium-low. Allow the almond flour to incorporate with the grease to develop a light roux, stirring constantly, about 5 minutes.
• Slowly add the almond milk to the roux, stirring constantly.
• Add the heavy cream. Increase the temperature to medium-high, stirring and reducing the mixture for 3 minutes.
• Reduce the heat to medium-low. Add the pepper and salt. Stir for 1 minute to incorporate.
• Check the biscuits and remove the baking sheet from the oven when ready. Cool the biscuits for 5 minutes.
• Reduce the heat again under the sausage gravy to low. Simmer while the biscuits cool.
• Once the biscuits are cool, plate 1 biscuit per person and top with ⅓ cup of gravy.