Rosemary Quiche

Name: Rosemary Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 1 teaspoon rosemary infused olive oil; 6 large free-range eggs; ½ cup heavy organic (whipping) cream; 2 tablespoons organic cream cheese, at room temperature; 7 ounces ham, cubed; 1 teaspoon fresh rosemary, chopped; 1 teaspoon sea salt

You don’t need fancy equipment or ingredients to make a good quiche. The combination of rosemary and ham is a match made in heaven. This quiche is large enough to serve a whole family on the cheap.

Ingredients

1 teaspoon rosemary infused olive oil

6 large free-range eggs

½ cup heavy organic (whipping) cream

2 tablespoons organic cream cheese, at room temperature

7 ounces ham, cubed

1 teaspoon fresh rosemary, chopped

1 teaspoon sea salt

Tips

If you find a good sliced rosemary ham at your local deli, you can line the bottom of the pie dish with the slices to form a “crust.”

Directions Preparing:10 minCooking:30 min

Step 1Preheat the oven to 375°F.

Step 2Rub a shallow 9-inch pie dish with the rosemary olive oil.

Step 3In a medium bowl, lightly beat the eggs. Stir in the heavy cream, cream cheese, ham, rosemary, and salt. Mix well.

Step 4Pour the egg mixture into the pie dish and bake until the eggs are set and the top is golden brown, about 30 minutes. Let the quiche rest for at least 10 minutes before serving.