40 min 6
Rosemary Quiche
You don’t need fancy equipment or ingredients to make a good quiche. The combination of rosemary and ham is a match made in heaven. This quiche is large enough to serve a whole family on the cheap.
Ingredients
1 teaspoon rosemary infused olive oil
6 large free-range eggs
½ cup heavy organic (whipping) cream
2 tablespoons organic cream cheese, at room temperature
7 ounces ham, cubed
1 teaspoon fresh rosemary, chopped
1 teaspoon sea salt
Tips
If you find a good sliced rosemary ham at your local deli, you can line the bottom of the pie dish with the slices to form a “crust.”Directions Preparing:10 minCooking:30 min
Step 1Preheat the oven to 375°F.
Step 2Rub a shallow 9-inch pie dish with the rosemary olive oil.
Step 3In a medium bowl, lightly beat the eggs. Stir in the heavy cream, cream cheese, ham, rosemary, and salt. Mix well.
Step 4Pour the egg mixture into the pie dish and bake until the eggs are set and the top is golden brown, about 30 minutes. Let the quiche rest for at least 10 minutes before serving.
Nutrition Facts (per serving of 6)
Calories
184Total Fat
14GProtein
12GTotal Carbohydrate
2GDietary Fiber
1G
3 Comments. Leave new
Gorgeous!!
This Rosemary Quiche sounds like the perfect break from just eggs and bacon. Thank you so much. Iwilllet you know how the family likes it.
Turned out great! I added cubed ham and a cup of cheddar cheese!