Rosemary Roasted Almonds
Servings
4
servingsPrep time
15
minutesCooking time
5
minutesCalories
240
kcalFull of fresh rosemary flavor, this simple snack is a personal and party favorite at my home. Fresh rosemary is key here, so save this recipe for another time if you only have dried rosemary on hand. I fell so in love with the flavor of these that I now keep a small rosemary bush on the back porch. Enjoy these nuts with a cup of tea or alongside cured meats and cheeses.
Ingredients
1 1/2 cups almonds
1 tbsp olive oil
1 tbsp chopped fresh rosemary
1/2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp ground ginger
Directions
- Preheat the oven 325°F.
- In a medium bowl, combine the almonds and olive oil. Mix until the almonds are evenly coated.
- Add the rosemary, salt, pepper, and ginger to the almonds. Stir to combine.
- On a baking sheet covered with aluminum foil, spread the almonds into an even layer. Place the sheet in the preheated oven.
- Bake for 15 minutes, or until toasted.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories240
- % Daily Value *
- Total Fat
21.5g
34%
- Total Carbohydrate
8.4g
3%
- Dietary Fiber 4.9g 20%
- Protein 7.6g 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.