45 min 6
Mornings are better with meat. Here, onions and scallion are balanced with plenty of cheese. The best part: make this on Sunday and it will last you all week long for quick and easy breakfasts.
12 large free-range eggs
2 pounds organic bulk sweet Italian sausage
½ yellow onion, chopped
1 (8-ounce) package organic cream cheese, at room temperature, divided
1 cup shredded organic Cheddar cheese
2 tablespoons chopped scallion
Directions Preparing:10 minCooking:35 min
Step 1Preheat the oven to 350°F.
Step 2Grease a small loaf pan with some ghee.
Step 3In a large bowl, lightly beat the eggs. Add the sausage, onion, and half of the cream cheese. Mix thoroughly until you can roll the mixture into a ball.
Step 4Place the meatloaf ball in the loaf pan and press it to flatten. Cover the pan with aluminum foil and bake until a thermometer reads 140°F when inserted into the center of the meatloaf, about 30 minutes.
Step 5Uncover the loaf pan and spread the remaining cream cheese over the top of the meatloaf, then top it with the Cheddar cheese and scallion. Continue baking the meatloaf, uncovered, until it reaches an internal temperature of 160°F and the cheese is melted, about 5 minutes more. Let the meatloaf sit for 5 minutes before slicing and serving.
Nutrition Facts (per serving of 6)