Buttered Coffee
Course: BreakfastCuisine: AmericanDifficulty: Easy1
servings15
minutes0
minutes383
kcalAdding butter and oil to your coffee may seem a little far-fetched at first, but this recipe—blended so the oils combine with the coffee—delivers a smooth, delicious taste. It’s sure to be your new favorite way to start the day. Since this recipe relies on so few ingredients, using high-quality butter is of the utmost importance for the final result. If you do not use medium-chain triglyceride (MCT) oil, you can substitute coconut oil.
Ingredients
1-1/2 cups hot coffee
1-1/2 tablespoons MCT oil, or coconut oil
2 tablespoons unsalted, organic, grass fed, free range butter
Directions
- Brew fresh coffee using your preferred method.
- In a blender, add the coffee, butter, and oil. Blend until frothy, about 1 minute.
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories383
- % Daily Value *
- Total Fat
43.5g
67%
- Protein 0.6g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
