Buttery Garlic Bomb Crispy Chicken Thighs
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
35
minutesCalories
743
kcalCrispy chicken skin tops these flavorful thighs that cook in a garlic, onion, thyme, and tarragon base. Definitely lip-smacking and finger-licking good.
Ingredients
4 bone-in, skin-on free-range chicken thighs
10 garlic cloves, peeled
1 white onion, quartered
1/4 cup Golden Ghee, melted
1 tsp chopped fresh tarragon leaves
1 tsp fresh thyme leaves
Sea salt
Freshly ground black pepper
1 lemon
Directions
- Preheat the oven to 450°F.
- Place the chicken thighs in a cast iron or ovenproof skillet. Wedge the garlic cloves and onion quarters between the thighs. Drizzle the ghee over the chicken, then sprinkle with the tarragon, thyme, salt, and pepper. Last, squeeze the juice from the lemon over the top (use a strainer to catch any seeds).
- Bake the chicken thighs until cooked through, about 30 minutes.
- When the chicken is done, turn on the broiler and place the chicken under the broiler until the skin is crispy, about 5 minutes.
- Serve with the roasted onion quarters and delicious roasted garlic.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories743
- % Daily Value *
- Total Fat
64g
99%
- Total Carbohydrate
9g
3%
- Dietary Fiber 2g 8%
- Protein 35g 70%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
