Keto Fat Bombs with Cacao and Cashew
Course: SnacksCuisine: AmericanDifficulty: EasyServings
20
servingsPrep time
0
minutesCooking time
0
minutesCalories
217
kcalWith a truffle-like texture and perfect amount of crunch, these keto fat bombs will help you meet the daily fat requirements needed to stay in ketosis.
Ingredients
1 cup Coconut Oil
1 cup Almond Butter
1/4 cup Coconut Flour
1/2 cup Cacao Powder
1 cup Raw Cashews
Directions
- In a non-stick medium saucepan over medium heat, heat coconut oil, and almond butter until mixed evenly, stirring often.
- Pour the oil mixture from the pan into a bowl and mix in coconut flour and cacao powder.
- Place bowl in the freezer for about 15 minutes until mixture cools and is solid.
- While the mixture is cooling, place the cashews in a food processor and pulse lightly for a chopped texture.
- When the coconut mixture is solidified, take 1/2 tablespoon of the mixture from the bowl, roll into a ball, and dip in the blended cashews. Place fat bombs on a plate. Repeat until you have used all of the mixture.
- Refrigerate the fat bombs for 5 minutes.
- Enjoy and make sure to store your leftover fat bombs in the refrigerator, otherwise they will melt quickly.
Nutrition Facts
20 servings per container
Serving Size1 servings
- Amount Per ServingCalories217
- % Daily Value *
- Total Fat
20.7g
32%
- Total Carbohydrate
6.6g
3%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
