Slow Cooker Ranch Pork Chops

Slow Cooker Ranch Pork Chops

5 from 2 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

494

kcal

These thick-cut pork chops are coated in a dry ranch rub, then slow-cooked to juicy perfection. They’re wonderful when served with a salad or wilted greens and garlic.

Ingredients

  • 5 tsp onion powder

  • 5 tsp dried parsley

  • 1 tbsp garlic salt

  • 1 tbsp dried oregano

  • 1 tbsp sweet cream buttermilk powder

  • 2 tsp dried dill weed

  • 2 tsp garlic powder

  • 2 tsp freshly ground black pepper

  • 1 tsp dried basil

  • 1/4 tsp dried thyme

  • 1/4 tsp celery salt

  • 1 cup organic beef or organic chicken broth

  • 4 thick-cut boneless free-range pork chops

Directions

  • In a small bowl, stir together all the dry seasonings. You will use 1 tablespoon of rub for every 1 pound of pork in this recipe. Store any unused rub in an airtight container for later use.
  • Pour the broth into the slow cooker. Coat each pork chop with rub and place in the slow cooker.
  • Cover and cook on low until the internal temperature of the chops reaches 145°F, about 2 1/2 hours. Serve hot.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories494
  • % Daily Value *
  • Total Fat 36g 56%
    • Total Carbohydrate 5g 2%
      • Dietary Fiber 1g 4%
    • Protein 36g 72%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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