Slow Cooker Lemon Rosemary Chicken
Servings
2
servingsPrep time
10
minutesCooking time
6
hoursCalories
693
kcalThrow a few ingredients in your slow cooker in the morning, and come home to a fully cooked meal. When you’re done with this chicken, use the bones for Lemon-Rosemary Bone Broth and get several more meals out of it.
Ingredients
1 whole free-range chicken
1 tbsp Golden Ghee, melted
1 tsp sea salt
1/2 tsp freshly ground black pepper
1 lemon, quartered
1 tbsp chopped fresh rosemary leaves
10 garlic cloves, peeled
Directions
- Place the chicken in the slow cooker. Rub it all over with the ghee and season it with the salt and pepper.
- Squeeze the juice from 1 lemon quarter over the chicken and store the rind and a second lemon quarter inside the chicken cavity. Place the remaining two lemon quarters on top of the chicken legs.
- Sprinkle the chicken with the rosemary and place the garlic cloves inside the chicken cavity.
- Cover and cook for 6 to 8 hours on low. Serve hot.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories693
- % Daily Value *
- Total Fat
37g
57%
- Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Protein 68g 136%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.