Sausage and Pepper Ragout
Course: SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
40
minutesCalories
422
kcalThis spicy, meaty sauce can be served over just about anything, but it’s especially captivating over lightly sautéed zucchini noodles.
Ingredients
2 cups Rhode Island Red Marinara Sauce
1 pound organic bulk sausage
1 cup chopped green bell pepper
Directions
- In a medium saucepan, bring the marinara to a simmer over medium heat.
- In a medium skillet, brown the sausage over medium heat until cooked through, stirring to break up any clumps, about 5 minutes. Use a slotted spoon to add the meat to the marinara.
- Add the green bell pepper to the skillet and cook it in the fat rendered from the sausage until soft, about 3 minutes. Stir it into the marinara.
- Cover the marinara pot, reduce the heat to low, and simmer for 30 minutes. Serve.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories422
- % Daily Value *
- Total Fat
34g
53%
- Total Carbohydrate
5g
2%
- Dietary Fiber 1g 4%
- Protein 23g 46%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
