Jerk Bacon

Jerk Bacon

1 from 3 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

240

kcal

Since trying the various bacons—spicy, chocolate, candied, lavender, among others—made by a wonderful Charlottesville, Virginia, restaurant, I haven’t been able to eat bacon straight up since. This is my all-time favorite recipe for kicking breakfast bacon up a notch.

Ingredients

  • 1 pound uncured center-cut bacon (as thick-cut as you can get)

  • 2 pinches cayenne pepper

  • 2 pinches onion powder

  • 2 pinches dried thyme

  • 2 pinches coconut sugar

  • Pinch smoked paprika

  • Pinch ground ginger

  • Pinch ground allspice

  • Pinch ground nutmeg

  • Pinch ground cinnamon

  • Pinch garlic powder

  • Pinch coarsely ground black pepper

  • Pinch red pepper flakes

Directions

  • Preheat the oven to 400°F.
  • Line two rimmed baking sheets with parchment paper.
  • Place the bacon strips in a single layer on the sheets.
  • In a small bowl, mix all the seasonings. Sprinkle this mixture over the bacon strips.
  • Bake the bacon to your desired crispiness, 15 to 20 minutes (no need to flip the bacon mid bake).
  • Remove the bacon from the oven and let it cool for a few minutes before serving.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories240
  • % Daily Value *
  • Total Fat 24g 37%
    • Protein 4g 8%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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