Feta and Olive Stuffed Chicken Thighs
Course: DinnerCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
407
kcalFor a Mediterranean vibe, try this feta and olive stuffed chicken recipe. Great on their own or served with Zucchini Noodles, these chicken thighs are bursting with Greek flavor. Top with extra feta for a cheesier bite.
Ingredients
1 cup crumbled feta cheese
1/4 cup shredded Swiss cheese
1 tsp minced garlic
1 tbsp olive oil
1/4 cup olives, chopped
1 pound boneless chicken thighs
1/4 tsp salt
1/4 tsp freshly ground black pepper
Directions
- Preheat the oven to 425°F.
- In a large bowl, mix together the feta cheese, Swiss cheese, garlic, olive oil, and olives.
- On a flat surface, lay out the chicken thighs. Spread the meat open so the thighs lay flat. Place an equal portion of the feta mixture on each piece of chicken. Close the thighs. Secure with toothpicks. Season with the salt and pepper.
- Place the chicken in a baking dish. Put the dish into the preheated oven and bake for about 18 minutes. With a meat thermometer, check the internal temperature. It should reach 165°F before serving.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories407
- % Daily Value *
- Total Fat
31.3g
49%
- Total Carbohydrate
2.7g
1%
- Dietary Fiber 0.4g 2%
- Protein 27.3g 55%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
