Cream Cheese Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
10
minutesCalories
327
kcalThese crepe-thin pancakes make a wonderful base for your favorite breakfast toppings. Sugar-free maple syrup, Cinnamon Butter, and a touch of whipped cream make these a Saturday morning go-to. If the batter is too runny, try using a cookie cutter or similar device on the griddle to keep the batter in place.
Ingredients
1/4 cup cream cheese, at room temperature
2 eggs
1/2 tsp stevia
1/4 tsp nutmeg
Directions
- Heat a griddle over medium-low heat.
- Place the cream cheese in a blender. Add the eggs, stevia, and nutmeg. Pulse until the batter is smooth.
- Slowly pour a small amount of the batter onto the griddle, about one-eight cup per pancake. The batter will be very thin and spread easily.
- Cook the pancake for just over 1 minute before gently flipping. Cook for another minute before removing from the pan.
- Repeat with the remaining batter.
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories327
- % Daily Value *
- Total Fat
28.7g
45%
- Total Carbohydrate
2.5g
1%
- Protein 15.4g 31%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
