Chocolate Mug Cake

Chocolate Mug Cake

0 from 0 votes
Course: Snacks, DessertCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

20

minutes
Calories

146

kcal

This is the keto-version of the now-famous chocolate mug cake. Made with stevia instead of sugar and aided by extra egg, this fluffy, delicious chocolate cake will delight you. Top with whipped cream or serve with fresh for an added treat.

Ingredients

  • Cooking spray

  • 2 tbsp cocoa powder

  • 2 tbsp stevia, or other sugar substitute

  • Pinch of salt

  • 1 tbsp heavy (whipping) cream

  • 1/2 tsp pure vanilla extract

  • 1 egg, beaten

  • 1/4 tsp baking powder

Directions

  • Set oven to 350°F
  • Spray the inside of an oven-safe mug with cooking spray. You may place the mugs on a baking baking sheet.
  • In a medium bowl, mix together the cocoa powder, stevia, and salt.
  • Add the heavy cream, vanilla, and the beaten egg. Mix to combine. Add the baking powder and mix again.
  • Continue mixing until there are no air bubbles.
  • Transfer the batter to the prepared mug.
  • Bake in oven at 350°F for 15-25
  • Remove the cakes from the oven. Allow it to settle for 1 minute before inverting onto a plate to serve.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories146
  • % Daily Value *
  • Total Fat 11.3g 18%
    • Total Carbohydrate 7.5g 3%
      • Dietary Fiber 3.2g 13%
    • Protein 7.8g 16%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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