Chocolate Peanut Butter Fat Bombs
Course: DessertCuisine: AmericanDifficulty: Easy0
minutes0
minutes0
kcalWhen my legendary chocolate cravings hit, I reach for these peanut buttery cups of high-fat bliss. This recipe seamlessly blends coconut oil with peanut butter powder to create a smooth texture. If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon. My favorite way to eat these is to take small bites and let them slowly melt. De-li-cious.
Ingredients
4 tbsp butter
4 tbsp coconut oil
4 tbsp heavy (whipping) cream
2 tbsp powdered peanut butter, like PB2
2 tbsp unsweetened cocoa powder
1 tsp pure vanilla extract
1 tsp stevia, or other sugar substitute
Directions
- To a medium microwaveable bowl, add the butter and coconut oil. Microwave on high in short 10-second intervals until the mixture begins to melt. Once melted, add the heavy cream. Whisk thoroughly to combine.
- Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia.
- Pour the mixture evenly into an ice cube tray. Freeze for at least 1 hour to solidify, preferably overnight.
- Enjoy within 2 hours.
Nutrition Facts
16 servings per container
Serving Size1 servings
- Amount Per ServingCalories78
- % Daily Value *
- Total Fat
7.3g
12%
- Total Carbohydrate
1g
1%
- Dietary Fiber 0.3g 2%
- Protein 0.6g 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
