Cheesy Taco Shells

Cheesy Taco Shells

0 from 0 votes
Course: Lunch, Dinner, Sides, AppetizersCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

246

kcal

Sometimes a keto soft taco made with a lettuce shell just won’t cut it when you’re looking for that outer layer of crunch. When those moments tempt you, reach for this cheesy taco shell recipe and fill it with ground beef, fajita chicken, or eggs at breakfast time. Note that the different cheeses require different cooking times, so stick to the type suggested below or be prepared to increase the cook time.

Ingredients

  • 1/2 cup shredded Mexican cheese blend, divided}

  • 1/4 tsp garlic salt

Directions

  • On a waxed paper plate, arrange ¼ cup of cheese so it covers the entire plate to the edges. Add the garlic salt on top.
  • Place the plate in the microwave. Heat on high for 1½ minutes, or until the cheese has melted and is brown around the edges and golden in the middle.
  • Remove the plate from the microwave. With a knife, gently remove the melted cheese disk from the plate. Drape it over the edge of a cutting board placed on its side. The cheese should be draped evenly. Allow it to set for 3 to 5 minutes before moving. Repeat with the remaining ¼ cup of cheese.
  • Fill the taco shells with any desired ingredients and enjoy.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories246
  • % Daily Value *
  • Total Fat 19.8g 31%
    • Total Carbohydrate 3.1g 2%
      • Protein 14.2g 29%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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