Cheesy-Crust Pizza

Cheesy-Crust Pizza

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Course: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

351

kcal

If you need a pizza crust that will make everyone in the family happy, try this crispy Cheesy-Crust Pizza made with cheese only. Bound together with an egg, the cheese crisps thoroughly before any toppings are added. If you like a lot of toppings on your pizza, try the Cauliflower Pizza recipe

Ingredients

  • 1 1/2 cups shredded mozzarella cheese, divided

  • 1/2 cup Cheddar cheese

  • 1 egg

  • 1/2 tsp garlic powder

  • 1/4 tsp salt

  • 1/8 tsp freshly ground black pepper

  • 1/4 cup sugar-free pizza sauce

  • 20 pepperoni slices

Directions

  • Preheat the oven to 450°F.
  • In a large bowl, mix 1 cup of mozzarella cheese, the Cheddar cheese, egg, garlic powder, salt, and pepper.
  • On a parchment-lined 16-inch pizza pan, spread the cheese dough evenly around the pan. The crust should be thin, but without any holes.
  • Place the pan in the oven. Bake the crust for 15 to 20 minutes, or until browned. Check the oven after 10 minutes to make sure it’s not burning.
  • Remove the crust from the oven. Turn the oven to broil.
  • With paper towels, blot any excess grease from the crust.
  • Spread the sauce over the crust. Top with the remaining 1⁄2 cup of mozzarella cheese and the pepperoni.
  • Return the pan to the oven. Bake for 3 to 4 minutes, or until the cheese is melted and bubbling.
  • Remove the pan from the oven. Cool the pizza for 3 to 5 minutes before slicing and serving.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories351
  • % Daily Value *
  • Total Fat 26.6g 41%
    • Total Carbohydrate 3.8g 2%
      • Protein 24g 48%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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