Buffalo Chicken Wings

Buffalo Chicken Wings

0 from 0 votes
Course: Dinner, Appetizers, LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

507

kcal

These classic wings are perfect for football Sundays or weekend gatherings. Baked instead of fried, these wings also save time and the expense of oil. For a smoky flavor, cook the chicken for the same amount of time on the grill over medium heat.

Ingredients

  • 1 tbsp olive oil

  • 1 tsp salt, divided

  • 1/2 tsp freshly ground black pepper, divided

  • 2 pounds chicken wings

  • 1/4 cup hot sauce

  • 1 tbsp butter, melted

  • 1/4 tsp cayenne pepper

  • 1 cup Bleu Cheese Sauce or Ranch Dressing, or purchased bottled dressing

Directions

  • Preheat the oven to 400°F.
  • In a large bowl, mix together the olive oil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Add the wings and stir to coat.
  • Evenly divide the wings between two baking sheets. Place the sheets in the oven. Bake for 45 to 50 minutes, or until the outer skin is crispy.
  • In another large bowl, mix together the hot sauce, butter, cayenne pepper, the the remaining ½ teaspoon of salt, and remaining ¼ teaspoon of black pepper. Add the cooked wings. Toss them in the sauce for 1 minute to coat.
  • Serve with the Bleu Cheese Sauce or Ranch Dressing.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories507
  • % Daily Value *
  • Total Fat 23.4g 36%
    • Total Carbohydrate 3.7g 2%
      • Protein 66.5g 133%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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