30 min 4
Sausage and Kale Cream Soup
Spicy soups seem most appropriate on chilly winter days, and this light, creamy soup has just enough spice to draw you inside and keep you there.
1 pound organic bulk Italian sausage
½ cup chopped pancetta
½ cup chopped onion
2 cups organic heavy (whipping) cream
2 cups organic chicken broth
1 tablespoon minced garlic
½ teaspoon red pepper flakes
½ teaspoon freshly ground black pepper
½ teaspoon Italian seasoning
Sea salt (optional)
2 cups chopped kale
Directions Preparing:10 minCooking:20 min
Step 1In a large pot, sauté the Italian sausage, pancetta, and onion over medium heat until cooked through, about 5 minutes.
Step 2Stir in the heavy cream, chicken broth, garlic, red pepper flakes, black pepper, and Italian seasoning. Bring the soup to a boil, then reduce the heat to a simmer. Season the soup with salt (if using), and let it simmer for 10 minutes.
Step 3Stir in the kale and simmer for 5 more minutes.
Nutrition Facts (per serving of 4-6)