Sausage and Kale Cream Soup

Name: Sausage and Kale Cream Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound organic bulk Italian sausage; ½ cup chopped pancetta; ½ cup chopped onion; 2 cups organic heavy (whipping) cream; 2 cups organic chicken broth; 1 tablespoon minced garlic; ½ teaspoon red pepper flakes; ½ teaspoon freshly ground black pepper; ½ teaspoon Italian seasoning; Sea salt (optional); 2 cups chopped kale

Spicy soups seem most appropriate on chilly winter days, and this light, creamy soup has just enough spice to draw you inside and keep you there.

Ingredients

1 pound organic bulk Italian sausage

½ cup chopped pancetta

½ cup chopped onion

2 cups organic heavy (whipping) cream

2 cups organic chicken broth

1 tablespoon minced garlic

½ teaspoon red pepper flakes

½ teaspoon freshly ground black pepper

½ teaspoon Italian seasoning

Sea salt (optional)

2 cups chopped kale

Directions Preparing:10 minCooking:20 min

Step 1In a large pot, sauté the Italian sausage, pancetta, and onion over medium heat until cooked through, about 5 minutes.

Step 2Stir in the heavy cream, chicken broth, garlic, red pepper flakes, black pepper, and Italian seasoning. Bring the soup to a boil, then reduce the heat to a simmer. Season the soup with salt (if using), and let it simmer for 10 minutes.

Step 3Stir in the kale and simmer for 5 more minutes.