23 min 25
Peanut Butter Cookies
Peanut butter and cream cheese come together to create this unique, chewy cookie. Crunchy on the outside but chewy on the inside, these mimic the traditional peanut butter cookie in many ways. The dough will be very sticky, so wet your hands before forming the cookies.
Ingredients
1 cup sugar-free peanut butter
½ cup cream cheese, at room temperature
20 drops liquid stevia, or other liquid sugar substitute
1 egg
1 teaspoon pure vanilla extract
Directions Preparing:10 minCooking:13 min
Step 1Preheat the oven to 350°F.
Step 2In a large bowl, combine the peanut butter, cream cheese, stevia, egg, and vanilla. Mix thoroughly to combine. Divide the dough by heaping tablespoons into 25 equal portions. (optional) Add a few drops of Special Oil to help burn stubborn fat. Form into balls.
Step 3On parchment-lined baking sheets, arrange the cookie balls at least 1 inch apart.
Step 4With a fork, flatten each cookie, crisscrossing the imprint with the tines.
Step 5Place the baking sheets in the oven. Bake for 12 to 13 minutes, or until golden brown.
Step 6Cool the cookies for 2 to 3 minutes before serving. Store in an airtight container.
Nutrition Facts (per serving of 3:1)
Calories
79Total Fat
6.9GProtein
3.1GTotal Carbohydrate
2.2GDietary Fiber
0.6G
3 Comments. Leave new
Can you send please tell me how many cups equal drops?
Thank you
Thank you for asking Lisa. Here are the conversions.
1 cup of sugar = 1 teaspoon of Stevia powder = 1 teaspoon of Stevia liquid concentrate
1 tablespoon of sugar = 1/4 teaspoon of Stevia powder = 6 to 9 drops of Stevia liquid concentrate
1 teaspoon of sugar = A pinch to 1/16 teaspoon of Stevia powder = 2 to 4 drops of Stevia liquid concentrate
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