730 min 2
Lemon Rosemary Bone Broth
Use this savory bone broth in other recipes or sip it when you get a cold. The apple cider vinegar is a must; it helps extract the minerals and nutrients from the bones. If you can find it, try using pink Himalayan salt instead of sea salt. Pink Himalayan salt includes minerals like sulfate, magnesium, calcium, and potassium. Freeze in 1-cup containers until needed.
3 celery stalks, including leaves
10 cups water
1 tablespoon apple cider vinegar
2 bay leaves
1 tablespoon onion powder
1 tablespoon sea salt
Carcass from Slow Cooker Lemon-Rosemary Chicken, lemons discarded, garlic cloves reserved
Directions Preparing:10 minCooking:720 min
Step 1Combine the garlic cloves, celery, water, vinegar, bay leaves, onion powder, and salt in the slow cooker. Add the chicken carcass, cover, and cook for at least 12 hours on low or, preferably, up to 24 hours.
Step 2Skim off any excess fat from the top of the broth. Pour the broth through several layers of cheesecloth or a fine-mesh strainer.