Name: Garlic and Thyme Skillet Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 4 tablespoons Golden Ghee, divided; 1 tablespoon minced garlic; 1 tablespoon fresh thyme leaves; Pinch sea salt; 4 (6-ounce) salmon fillets; 1 shallot, quartered; ¼ lemon

Ingredients

4 tablespoons Golden Ghee, divided

1 tablespoon minced garlic

1 tablespoon fresh thyme leaves

Pinch sea salt

4 (6-ounce) salmon fillets

1 shallot, quartered

¼ lemon

Directions Preparing:10 minCooking:10 min

Step 1Preheat the oven to 450°F.

Step 2In a small bowl, mix 2 tablespoons of ghee with the garlic, thyme, and salt. Set aside.

Step 3In a medium cast iron skillet, melt the remaining 2 tablespoons of ghee over medium heat. When the ghee is hot, add the salmon fillets, skin-side down. Wedge the shallot quarters between each salmon fillet. Sear the fillets for 1 minute, flip, and sear for another minute.

Step 4Break the shallot quarters into individual layers, and top the salmon with the seasoning mixture.

Step 5Transfer the skillet to the oven. Bake for 8 minutes.

Step 6Serve the salmon and roasted shallots hot, with a squeeze of lemon.