Garlic and Thyme Baked Egg

Garlic and Thyme Baked Egg

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Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

182

kcal

Butter and cream form the base of this delicious baked egg. Fragrant rosemary is a wonderful substitute for thyme if you prefer, but, in either case, use fresh herbs, not dried. This recipe takes only a few minutes to make, but you’ll be thinking about it all day.

Ingredients

  • 1 garlic clove, minced Leaves from 1 thyme sprig

  • 1 1/2 tsp grated organic Parmesan cheese

  • Pinch sea salt

  • Freshly ground black pepper

  • 1 tbsp organic heavy (whipping) cream

  • 1 1/2 tbsp Golden Ghee or grass-fed butter

  • 1 large free-range egg

Directions

  • Preheat the oven to broil.
  • In a small bowl, mix the garlic, thyme, Parmesan cheese, salt, and a couple of cranks of pepper.
  • Combine the heavy cream and ghee in an 8-ounce ramekin. Place the ramekin on a rimmed baking sheet (for easier transport) and place it under the broiler until it begins to boil, about 1 minute (keep an eye on it as it could take less time).
  • Remove the baking sheet from the oven, and carefully and quickly crack the egg into the ramekin. Just as quickly spoon the herb mixture over the top of the egg. Place the baking sheet back under the broiler until the egg white is opaque, about 3 minutes more.
  • Remove the baked egg from the oven and let it rest and carryover cook for another minute. Serve immediately.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories182
  • % Daily Value *
  • Total Fat 17g 27%
    • Total Carbohydrate 1g 1%
      • Protein 6g 12%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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