Prosciutto and Cream Cheese Stuffed Mushrooms
Course: Snacks, AppetizersCuisine: ItalianDifficulty: Easy4
servings5
minutes20
minutes279
kcalPerfect for a party appetizer or an afternoon snack, these stuffed mushrooms roasted with cream cheese and prosciutto are a lovely treat. Prosciutto comes in a variety of thicknesses; for this recipe, the thinner the better. When prosciutto is cooked it can become tough if it’s too thick, so ask your butcher for the thinnest cut available.
Ingredients
3/4 cup cream cheese, at room temperature
1/4 cup sour sugar
4 slices prosciutto, chopped
1 tsp chopped fresh parsley
1/4 tsp salt
1/8 tsp freshly ground black pepper
16 small button mushrooms, stemmed, gills removed
1 tbsp olive oil
Directions
- Preheat the oven to 400°F.
- In a large bowl, mix together the cream cheese and sour cream. Add the prosciutto, parsley, salt, and pepper. Stir to combine.
- Spoon equal amounts of cream cheese and prosciutto mixture into the mushrooms.
- On a parchment-lined baking sheet, arrange the mushrooms, cream-cheese-side up. Drizzle with the olive oil. Bake for 20 minutes, or until slightly browned.
- Remove the baking sheet from the oven. Cool for 1 to 2 minutes before serving.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories279
- % Daily Value *
- Total Fat
25g
39%
- Total Carbohydrate
3.1g
2%
- Dietary Fiber 0.5g 2%
- Protein 63g 126%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
