Pot Roast with Turnips and Radishes

Pot Roast with Turnips and Radishes

3 from 2 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

35

minutes
Cooking time

7

hours 
Calories

521

kcal

Pot roast is a weeknight classic at my house and also serves as a hearty comfort food. While potatoes and carrots aren’t allowed on the keto diet, I like to substitute other root vegetables like turnips or radishes for a similar texture and equally great flavor. My tried-and-true secret of thickening the gravy with heavy cream instead of flour also yields a uniquely rich take on this family favorite dish.

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories521
  • % Daily Value *
  • Total Fat 25.2g 39%
    • Total Carbohydrate 3g 1%
      • Protein 63g 126%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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