Creamy Sun Dried Tomato Chicken and Sausage
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings10
minutes30
minutes471
kcalThis dish gets its creaminess from the melted mozzarella, sweetness from the sun-dried tomatoes, and spiciness from red pepper flakes. Serve with a side of steamed veggies or over zucchini noodles.
Ingredients
1 pound free-range chicken tenders
6 organic sausage links
1/4 cup organic chicken broth
1 tbsp Golden Ghee, melted
5 garlic cloves, peeled
sun-dried tomatoes
2 tbsp chopped fresh basil leaves
1 tbsp fresh thyme leaves
1 tbsp chopped fresh oregano leaves
1/4 tsp red pepper flakes
3/4 cup organic heavy (whipping) cream
3/4 cup shredded organic mozzarella cheese
1/4 cup shredded organic Parmesan cheese
Directions
- Preheat the oven to 350°F.
- Place the chicken tenders and sausage links in one half of an ovenproof skillet. In the other half, combine the chicken broth, ghee, garlic cloves, and sun-dried tomatoes. Sprinkle everything with the basil, thyme, oregano, and red pepper flakes.
- Bake until the chicken and sausages are cooked through, about 25 minutes.
- Remove the chicken and sausages and cut them into bite-size pieces. Set aside.
- Remove the sun-dried tomatoes and garlic and roughly chop them, then return them to the skillet.
- Place the skillet over medium heat, stir in the heavy cream, and bring it to a simmer.
- Add the mozzarella and Parmesan cheeses, a sprinkle at a time, until thoroughly melted, then mix in the sausage and chicken. If the mixture is too thick, add a tablespoon of chicken broth at a time until it reaches your desired consistency.
- Once the chicken and sausage are warm, serve.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories471
- % Daily Value *
- Total Fat
29g
45%
- Total Carbohydrate
3g
1%
- Dietary Fiber 1g 4%
- Protein 49g 98%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
