Creamy Seafood Chowder

Creamy Seafood Chowder

0 from 0 votes
Course: SoupsCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

348

kcal

Growing up in the Northeast I’ve had the pleasure of sampling three different styles of clam chowder: Rhode Island (clear broth), New England (creamy broth), and Manhattan (red broth). But for me, there’s nothing like a creamy, peppery clam chowder. Most clam chowders are full of carbs, so instead of potatoes, I’ve added more protein with langostinos, which look and taste like tiny lobsters. If you’re on a budget, you can certainly skip them and just call it clam chowder. And as all New Englanders know, clam chowder is not just for the winter—it’s year-round deliciousness.

Ingredients

  • 3 tbsp Golden Ghee

  • 1 ounce salt pork

  • 1/2 white onion, diced

  • 1 tsp minced garlic

  • 1 1/2 cups clam juice

  • 1 cup Lemon-Rosemary Bone Broth or organic chicken broth

  • 1/2 tsp celery salt

  • 1/2 tsp dried tarragon

  • 1/4 tsp dried thyme

  • 1 bay leaf

  • 1 pound minced clams

  • 1 pound frozen precooked langostinos, defrosted overnight in the refrigerator

  • 1 cup organic heavy (whipping) cream

  • 3 dashes Worcestershire sauce

  • 1/2 tsp sea salt

  • 1 tsp freshly ground black pepper

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories348
  • % Daily Value *
  • Total Fat 26g 40%
    • Total Carbohydrate 4g 2%
      • Protein 25g 50%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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