Vegetable Ratatouille
Servings
6
servingsPrep time
15
minutesCooking time
18
minutesCalories
331
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Ingredients
1 eggplant, diced
2 zucchinis, chopped
2 bell peppers, diced
1/2 onion, diced
2 2 tomatoes, diced
8 tbsp fresh basil, chopped
2 garlic cloves, minced
1 tsp fresh thyme
1/4 cup olive oil
Black pepper and salt to taste
Directions
- In a frying pan add the oil and cook the onions and garlic.
- Then add the eggplant. Cook until it becomes soft.
- Now add the remaining ingredients and cook for about 5-7 minutes. (except the basil)
- Adjust seasoning and add the basil.
- Serve as it is or as a side dish.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories331
- % Daily Value *
- Total Fat
33.9g
53%
- Total Carbohydrate
9.9g
4%
- Dietary Fiber 4g 16%
- Protein 1.8g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.