Turnip Fries
Course: Recipes, Lunch, Dinner, SidesCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
25
minutesCalories
42
kcalTurnips put a hearty twist on traditional french fries. These low-carb and keto-friendly root vegetables make a delicious alternative to potato fries.
Ingredients
2 large turnips
6 tbs coconut oil
2 tsp onion powder
1/2 tsp paprika
salt and pepper to taste
sprig of fresh parsley
Directions
- Preheat oven to 425 °F.
- Peel turnips and cut it into sticks.
- Add 2 tbs of the oil, onion powder and paprika to a bowl, add the turnips. Turn to coat the turnips with the mixture.
- Add the remaining oil to a baking pan and place in the oven for 5 minutes.
- Add the turnip sticks to the hot oil and season with salt and pepper.
- Roast for 25 minutes or until crispy.
- Garnish with fresh parsley.
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories42
- % Daily Value *
- Total Fat
3.5g
6%
- Total Carbohydrate
2.8g
1%
- Protein .4g 1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
