Sweet Angel Eggs
Course: Breakfast, Sides, SnacksCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
0
minutesCalories
184
kcalDeviled eggs . . . my loves . . . my everything . . . . I always have hard boiled eggs on hand for salads and on-the-go snacks. These breakfast-friendly deviled eggs are slightly sweet and satisfying—like a cinnamon bun.
Ingredients
4 large free-range eggs, hard boiled and peeled
2 tbsp mayonnaise
1 tbsp Sugar-Free Vanilla Bean Sweetener
1/8 tsp ⅛ teaspoon ground cinnamon
Directions
- Halve the eggs lengthwise and scoop the yolks into a small bowl. Place the egg white halves on a plate.
- Add the mayonnaise, sweetener (if using), and cinnamon to the yolks and mash them together.
- Transfer the yolk mixture to a zipper-top plastic bag and cut off a small corner of the bag at the bottom. Pipe some of the yolk mixture into each egg white half. Serve.
Nutrition Facts
8 servings per container
Serving Size2 servings
- Amount Per ServingCalories184
- % Daily Value *
- Total Fat
15g
24%
- Total Carbohydrate
1g
1%
- Protein 12g 24%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
