Toasted Cinnamon Vanilla Coconut Cereal
Course: Breakfast, Recipes, SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
239
kcalCinnamon is a natural sweetener, so when you’re missing cereal, look no further than this crunchy alternative to sugary breakfast bowls. All you need is
½ cup with unsweetened almond milk. The fiber-rich coconut will fill you up all morning.
Ingredients
2 cups unsweetened shaved coconut
1/2 cup crushed walnuts
1 vanilla bean, seeds scraped out
Ground cinnamon
Powdered stevia
Unsweetened almond milk
Directions
- Preheat the oven to 350°F.
- Line a rimmed baking sheet with parchment paper.
- Spread out the coconut and walnuts in an even layer on the prepared sheet. Toast in the oven until light brown, about 5 minutes.
- As soon as the coconut and walnuts come out of the oven, sprinkle them with the vanilla bean seeds, cinnamon, and stevia and toss to evenly coat. Taste and adjust the flavor as desired with more cinnamon, stevia, or both.
- Put ½ cup of this cereal in a bowl and pour in your preferred amount of unsweetened almond milk. Serve immediately. Store any unused cereal in an airtight container at room temperature.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories239
- % Daily Value *
- Total Fat
14g
22%
- Total Carbohydrate
8g
3%
- Dietary Fiber 5g 20%
- Protein 4g 8%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
