Sour Cream and Onion Pork Rinds
Course: SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
20
minutesCooking time
2
hours30
minutesCalories
278
kcalPork rinds have this amazing ability to take on the flavor of whatever you spice them with, making these a crave-worthy sour cream and onion “chip.” You can usually get pork skin from a butcher or at your local international market; otherwise you can purchase “pork rind pellets” online.
Ingredients
2 pounds pork skin
3 tbsp dried chives
3 tbsp sweet cream buttermilk powder
2 tbsp onion powder
1 tbsp garlic powder
Directions
- Preheat the oven to 350°F.
- Line a rimmed baking sheet with parchment paper.
- Using kitchen shears, cut the pork skin into 1-inch squares and place each square skin-side up on the sheet.
- Bake the skins for 2 ½ hours. Remove the baking sheet from the oven and set aside until the pork rinds are cool enough to handle.
- In a large bowl, toss the warm pork rinds with the chives, buttermilk powder, onion powder, and garlic powder. Serve warm or at room temperature.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories278
- % Daily Value *
- Total Fat
19g
30%
- Total Carbohydrate
1.5g
1%
- Protein 25g 50%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
