Sour Cream and Onion Pork Rinds

Sour Cream and Onion Pork Rinds

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Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

2

hours 

30

minutes
Calories

278

kcal

Pork rinds have this amazing ability to take on the flavor of whatever you spice them with, making these a crave-worthy sour cream and onion “chip.” You can usually get pork skin from a butcher or at your local international market; otherwise you can purchase “pork rind pellets” online.

Ingredients

  • 2 pounds pork skin

  • 3 tbsp dried chives

  • 3 tbsp sweet cream buttermilk powder

  • 2 tbsp onion powder

  • 1 tbsp garlic powder

Directions

  • Preheat the oven to 350°F.
  • Line a rimmed baking sheet with parchment paper.
  • Using kitchen shears, cut the pork skin into 1-inch squares and place each square skin-side up on the sheet.
  • Bake the skins for 2 ½ hours. Remove the baking sheet from the oven and set aside until the pork rinds are cool enough to handle.
  • In a large bowl, toss the warm pork rinds with the chives, buttermilk powder, onion powder, and garlic powder. Serve warm or at room temperature.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories278
  • % Daily Value *
  • Total Fat 19g 30%
    • Total Carbohydrate 1.5g 1%
      • Protein 25g 50%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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