Roasted Tomato and Goat Cheese
Course: Dinner, SnacksCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
30
minutesCalories
101
kcalJuicy tomatoes, sweet and spicy whiskey-caramelized onions, and refreshing goat cheese combine for this delectable dish. Enjoy on a summer evening with fresh-picked tomatoes from your garden or your local farmers’ market.
Ingredients
2 plum tomatoes
Sea salt
Extra-virgin olive oil
2 tbsp caramelized onions, divided, from Bacon-Whiskey Caramelized Onion Dip
4 tbsp crumbled organic goat cheese, divided
1 tsp fresh thyme leaves, divided
Directions
- Preheat the oven to 425°F.
- Line a rimmed baking sheet with parchment paper.
- Halve the tomatoes lengthwise and remove their pulp and seeds. Place the halves cut-side up on the sheet. Sprinkle the tomatoes with salt and drizzle with a bit of olive oil.
- Add 1/2 tablespoon of caramelized onions to the bottom of each tomato. Add 1 tablespoon of goat cheese to each tomato. Sprinkle ¼ teaspoon of thyme on top of each tomato.
- Bake for 30 minutes. Serve.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories101
- % Daily Value *
- Total Fat
8g
13%
- Total Carbohydrate
4g
2%
- Dietary Fiber 2g 8%
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
