Pork Rind Nachos
Course: SnacksCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
15
minutesCalories
599
kcalNachos, my first love, my last love. While a pork rind can never truly replace a tortilla chip, the more toppings you add, the less you’ll care which vehicle is driving all that delicious cheese into your mouth.
Ingredients
1 medium tomato, seeded and chopped
1/4 4 white onion, chopped
1 tbsp chopped fresh cilantro
1 jalapeño pepper, seeded and minced
1 tsp minced garlic
1 1/2 tsp freshly squeezed lime juice
Sea salt
Freshly ground black pepper
1 bag pork rinds(1 1/2 ounce)
2 cups shredded organic Cheddar cheese
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories599
- % Daily Value *
- Total Fat
45g
70%
- Total Carbohydrate
6g
2%
- Dietary Fiber 1g 4%
- Protein 41g 82%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
