Pork Rind Nachos

Pork Rind Nachos

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Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

599

kcal

Nachos, my first love, my last love. While a pork rind can never truly replace a tortilla chip, the more toppings you add, the less you’ll care which vehicle is driving all that delicious cheese into your mouth.

Ingredients

  • 1 medium tomato, seeded and chopped

  • 1/4 4 white onion, chopped

  • 1 tbsp chopped fresh cilantro

  • 1 jalapeño pepper, seeded and minced

  • 1 tsp minced garlic

  • 1 1/2 tsp freshly squeezed lime juice

  • Sea salt

  • Freshly ground black pepper

  • 1 bag pork rinds(1 1/2 ounce)

  • 2 cups shredded organic Cheddar cheese

Nutrition Facts

2 servings per container

Serving Size1 servings


  • Amount Per ServingCalories599
  • % Daily Value *
  • Total Fat 45g 70%
    • Total Carbohydrate 6g 2%
      • Dietary Fiber 1g 4%
    • Protein 41g 82%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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