Grilled Hanger Steak with Cilantro Crema
3
servings15
minutes20
minutes672
kcalHanger steak may not be a familiar cut; it’s often referred to as the “butcher’s steak” or “butcher’s cut” since it’s so flavorful that butchers often reserve it for themselves. Nowadays you can find hanger steak at most meat markets. If you can’t locate it, just ask the butcher, who may have some in the back. Paired with an herbaceous cilantro crema, this steak cooked rare is one that you’ll never forget.
Ingredients
FOR THE CILANTRO CREMA:
1/4 cup sliced scallions
1/4 cup fresh cilantro, chopped
1 garlic clove
1 tsp grated lime rind
1 1/2 tsp freshly squeezed lime juice
3 tbsp mayonnaise
3 tbsp sour cream
1/4 tsp salt
– FOR THE RUB:
1 teaspoon onion powder
3/4 tsp salt
1/2 tsp freshly ground black pepper
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp paprika
1/8 tsp ginger
FOR THE STEAK:
1 1 (1- to 1½-pound) hanger steak
4 tbsp butter
Directions
- TO MAKE THE CILANTRO CREMA: In a food processor, add the scallions, cilantro, garlic, lime rind, and lime juice. Pulse until the scallions and cilantro emulsify.
- Add the mayonnaise, sour cream, and salt. Pulse until combined. Refrigerate until ready to serve.
- TO MAKE THE RUB: In a small bowl, mix together the onion powder, salt, pepper, garlic powder, cumin, paprika, and ginger.
- TO MAKE THE STEAK: Liberally coat the steak with the rub. Set aside.
- In a large skillet over medium high heat, heat the butter for about 2 minutes, being careful not to burn it.
- Add the seasoned steak to the skillet. Sear for 3 minutes on each side for rare; 4 minutes per side for medium-rare.
- Remove the steak from the pan and tent with aluminum foil. Allow the steak to cool for 7 to 10 minutes before slicing.
- Serve the sliced steak with the cilantro crema on the side.
Nutrition Facts
3 servings per container
Serving Size1 servings
- Amount Per ServingCalories672
- % Daily Value *
- Total Fat
51.3g
79%
- Total Carbohydrate
8.9g
3%
- Dietary Fiber 1g 4%
- Protein 43.1g 87%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.