Coconut Almond Flour Bread

Coconut Almond Flour Bread

3 from 13 votes
Course: Bread, Breakfast, SnacksCuisine: AmericanDifficulty: Easy
Servings

10

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

213

kcal

Bread is pretty hard to come by on the keto diet, but not when you get a little creative. This nut-based bread recipe yields a fluffy, thick loaf that’s perfect for sandwiches or enjoyed with a thick pat of butter. Don’t omit the cooling time or the loaf will fall.

Ingredients

  • 10 tbsp butter, melted, plus

  • 1 tbsp for the loaf pan

  • 1 tbsp honey

  • 1 1/2 tbsp apple cider vinegar

  • 8 eggs

  • 3/4 cup almond flour

  • 3/4 tsp baking soda

  • 3/4 tsp salt

  • 2/3 cup coconut flour

  • choice of nuts (optional)

Directions

  • Preheat the oven to 300°F.
  • In a small bowl, mix together the butter, honey, and cider vinegar. Allow the mixture to cool.
  • In a medium bowl, whisk the eggs.
  • To the eggs, add the almond flour, butter mixture, baking soda, and salt. Mix thoroughly with a hand mixer.
  • Slowly sift the coconut flour into the bowl. Mix well to combine.
  • Grease the inside of an 8 in x 4 in loaf pan with 1 tablespoon of butter by rubbing it along the walls and into each corner.
  • Transfer the mixture to the loaf pan (Optional – drizzle choice of nuts on top). Place it in the preheated oven. Bake for 50 to 60 minutes, until the center is set.
  • Remove the pan from the oven. Allow it to cool for at least 15 minutes. Run a knife along the inside edges of the pan to loosen the loaf, and tip the pan upside down to remove it. Place the bread on a cooling rack to cool completely, about 5 minutes more.
  • Slice the bread into 12 slices, and refrigerate covered in plastic wrap.

Nutrition Facts

10 servings per container

Serving Size1 servings


  • Amount Per ServingCalories213
  • % Daily Value *
  • Total Fat 17.2g 27%
    • Total Carbohydrate 6.5g 3%
      • Dietary Fiber 3g 12%
    • Protein 5.1g 11%

    • Riboflavin 1%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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