Chicken Thighs with Lemon Cream Sauce

Chicken Thighs with Lemon Cream Sauce

5 from 1 vote
Course: Dinner, LunchCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

393

kcal

keto-chicken-thighs-lemon-cream-sauce-breakfast-recipe

Ingredients

  • 1 tbsp butter

  • 1 tbsp minced shallots

  • 1 cup sour cream

  • 2 tbsp freshly squeezed lemon juice

  • 1/2 tsp salt, divided

  • 1/4 tsp freshly ground black pepper, divided

  • 1 pound bone-in chicken thighs

Directions

  • Preheat the oven to 425°F.
  • In a large skillet over medium-low heat, melt the butter. Add the shallots. Cook for 3 to 4 minutes, or until tender. Decrease the heat to low. Add the sour cream, lemon juice, ¼ teaspoon of salt, and 1/8 teaspoon of pepper. Mix well to combine. Refrigerate until ready to serve.
  • Season the chicken with the remaining ¼ teaspoon of salt and 1/8 teaspoon of pepper.
  • Place the chicken into a baking dish and into the preheated oven. Bake for about 18 minutes. With a meat thermometer, check the internal temperature. It should reach 165°F.
  • Plate the chicken, spooning an equal amount of lemon cream sauce on each thigh.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories393
  • % Daily Value *
  • Total Fat 32g 50%
    • Total Carbohydrate 3.1g 2%
      • Protein 22.1g 45%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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