Baked Cheddar Chips
Course: Snacks, AppetizersCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
5
minutesCalories
457
kcalThese Cheddar chips will satisfy any chip cravings you have, but they work especially well with Mexican dips like salsa and guacamole.
Ingredients
4 cups shredded organic Cheddar cheese
Sea salt
Directions
- Preheat the oven to 350°F.
- Line a rimmed baking sheet with parchment paper.
- Spread out the cheese evenly on the sheet.
- Bake for 3 to 5 minutes, checking regularly until the cheese browns but does not burn.
- Remove the baking sheet from the oven and season the cheese with salt.
- While the cheese is still warm, use a pizza cutter to cut it into strips or triangles. Let cool before serving.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories457
- % Daily Value *
- Total Fat
38g
59%
- Total Carbohydrate
1g
1%
- Protein 28g 57%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
