Baked Cheddar Chips

Baked Cheddar Chips

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Course: Snacks, AppetizersCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes
Calories

457

kcal

These Cheddar chips will satisfy any chip cravings you have, but they work especially well with Mexican dips like salsa and guacamole.

Ingredients

  • 4 cups shredded organic Cheddar cheese

  • Sea salt

Directions

  • Preheat the oven to 350°F.
  • Line a rimmed baking sheet with parchment paper.
  • Spread out the cheese evenly on the sheet.
  • Bake for 3 to 5 minutes, checking regularly until the cheese browns but does not burn.
  • Remove the baking sheet from the oven and season the cheese with salt.
  • While the cheese is still warm, use a pizza cutter to cut it into strips or triangles. Let cool before serving.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories457
  • % Daily Value *
  • Total Fat 38g 59%
    • Total Carbohydrate 1g 1%
      • Protein 28g 57%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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