Hot Buttered Rum
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
0
minutesCooking time
0
minutesCalories
521
kcalEnjoy a Hot Buttered Rum after a day on the slopes or around the fire with friends. Warm up over the holidays with this tasty hot buttered rum recipe.
Ingredients
1 cup butter
1 cup granulated sugar substitute (like Swerve or Stevia)
1 tbsp sugar free maple syrup
1 tsp vanilla extract
1 cup heavy cream
1 1/2 cup powdered sugar substitute swerve
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
1/8 tsp ground cloves
2 ounces spiced rum
Directions
- For the mix
- In a large mixing bowl, using a hand mixer, cream together the butter, granulated sugar substitute, sugar free maple syrup and vanilla. Mix on medium speed until light and fluffy. About 3 minutes.
- Add heavy cream, powdered sugar substitute, nutmeg, cinnamon and clove. Mix on low speed until the ingredients are well combined and the mixture is smooth.
- For the drink
- Combine 2-3 tbsp of the Hot Buttered Rum – Mix and 1-2 oz spiced rum to 1/2 cup hot water. Adjust the batter / rum ratios to taste
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories521
- % Daily Value *
- Total Fat
57.2g
88%
- Total Carbohydrate
2.9g
1%
- Protein 1.1g 3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
