Buffalo Chicken in the Crockpot

Buffalo Chicken in the Crockpot

0 from 0 votes
Course: Lunch, DinnerCuisine: AmericanDifficulty: Very Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

minutes
Calories

407

kcal

If you love pulled pork or chicken this is a recipe must try. Cooking this in the crock pot will make things a lot easier and the chicken tastier and stay keto friendly.

Ingredients

  • 2 lbs skinless, boneless chicken breasts

  • 1/4 cup of hot sauce

  • 4 oz crumbled blue cheese

  • 1/4 cup of mayo

  • 1/4 cup of sour cream

  • 1 tsp Worcestershire sauce

  • 1/2 tsp black pepper

  • 1/2 tsp garlic powder

  • 1/2 tsp dried mustard

Directions

  • Combine everything in a crockpot. Close and cook for 6-8 hours on low.
  • Shred the meat and stir.
  • Garnish and desired.
  • Serve and enjoy.

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories407
  • % Daily Value *
  • Total Fat 28.5g 44%
    • Total Carbohydrate 12.9g 5%
      • Protein 25.1g 51%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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