Buffalo Chicken in the Crockpot
Course: Lunch, DinnerCuisine: AmericanDifficulty: Very EasyServings
6
servingsPrep time
5
minutesCooking timeminutes
Calories
407
kcalIf you love pulled pork or chicken this is a recipe must try. Cooking this in the crock pot will make things a lot easier and the chicken tastier and stay keto friendly.
Ingredients
2 lbs skinless, boneless chicken breasts
1/4 cup of hot sauce
4 oz crumbled blue cheese
1/4 cup of mayo
1/4 cup of sour cream
1 tsp Worcestershire sauce
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried mustard
Directions
- Combine everything in a crockpot. Close and cook for 6-8 hours on low.
- Shred the meat and stir.
- Garnish and desired.
- Serve and enjoy.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories407
- % Daily Value *
- Total Fat
28.5g
44%
- Total Carbohydrate
12.9g
5%
- Protein 25.1g 51%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
