Refreshing holiday mimosa.
1/4 cup fresh raspberries
4 oz brut or dry champagne
4 oz raspberry tea, brewed
1 tbsp sugar free raspberry syrup
Step 1In a champagne glass or flute, add a few raspberries.
Step 2Brew the tea using twice the amount of bags and let cool in the refrigerator until ready to use.
Step 3Add the sugar free raspberry syrup to the raspberry tea and mix well.
Step 4Pour in 2 oz of raspberry tea and then follow with 2 oz of champagne
Nutrition Facts (per serving of 2)