Name: Spinach and Artichoke Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons minced garlic; 1¼ cups spinach, chopped; 1¾ cups artichoke hearts, chopped; 8 ounces (1 package) cream cheese; 1 cup Parmesan cheese, divided; ½ cup shredded mozzarella cheese; ½ cup shredded Gruyere cheese; 3 tablespoons sour cream; 1 tablespoons mayonnaise; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon paprika

Directions Preparing:5 minCooking:25 min

Step 1Preheat the oven to 375°F.

Step 2In a large skillet over medium-high heat, melt the butter. Add the garlic. Add the chopped spinach and cook for 1 to 2 minutes more. Add the artichokes and cook for an additional minute. Transfer the spinach and artichoke mixture to a large bowl.

Step 3Reduce the heat under the skillet to medium-low. Add the cream cheese to the pan. Melt until creamy.

Step 4Add ½ cup of Parmesan cheese, the mozzarella cheese, and the Gruyere cheese. Stir until the cheeses melt, about 2 minutes.

Step 5Pour the melted cheeses over the spinach and artichoke mixture. Stir to combine.

Step 6Add the sour cream, mayonnaise, salt, pepper, and paprika. Stir to incorporate.

Step 7Transfer the spinach and artichoke mixture to a 9-inch-square pan. Sprinkle with the remaining ½ cup of Parmesan cheese.

Step 8Bake for 20 to 25 minutes, or until the top is browned and bubbling.

Step 9Cool the dip for 5 minutes before serving.