20 min 4
Rosemary Roasted Almonds
Full of fresh rosemary flavor, this simple snack is a personal and party favorite at my home. Fresh rosemary is key here, so save this recipe for another time if you only have dried rosemary on hand. I fell so in love with the flavor of these that I now keep a small rosemary bush on the back porch. Enjoy these nuts with a cup of tea or alongside cured meats and cheeses.
1½ cups almonds
1 tablespoon olive oil
1 tablespoon chopped fresh rosemary
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground ginger
TipsAlmonds are often less expensive per pound when purchased in bulk. Look for bulk dry goods sections at your grocery store or visit a store like Costco for the best deals.
Directions Preparing:5 minCooking:15 min
Step 1Preheat the oven 325°F.
Step 2In a medium bowl, combine the almonds and olive oil. Mix until the almonds are evenly coated.
Step 3Add the rosemary, salt, pepper, and ginger to the almonds. Stir to combine.
Step 4On a baking sheet covered with aluminum foil, spread the almonds into an even layer. Place the sheet in the preheated oven.
Step 5Bake for 15 minutes, or until toasted.
Nutrition Facts (per serving of 4:1)