Bacon Wrapped Asparagus and Eggs

Bacon Wrapped Asparagus and Eggs

0 from 0 votes
Course: Breakfast, snacks, sidesCuisine: AmericanDifficulty: easy
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

479

kcal

This sumptuous breakfast is my personal go-to for a lazy Saturday morning when I’m craving something out of the ordinary. Asparagus wrapped in bacon accompanies runny fried eggs to create a unique combination in this dish. I like to enjoy it with a dollop of sour cream or creme fraiche for additional fat.

Ingredients

  • 4 bacon slices

  • 12 asparagus spears, divided

  • 1 tsp minced garlic

  • 1/2 tsp onion powder

  • 1/2 tsp salt, divided

  • 1/4 tsp freshly ground black pepper, divided

  • 1 tbsp butter

  • 4 eggs

Directions

  • Preheat the oven to 400°F.
  • Wrap one bacon slice around each bundle of three asparagus spears. Place each bundle on a parchment-lined baking sheet.
  • Sprinkle the garlic, onion powder, ¼ teaspoon of salt, and a pinch of pepper over the bundles.
  • Place the tray in the preheated oven. Bake for 12 minutes, or until the bacon crisps.
  • In a large skillet over medium-high heat, melt the butter. Crack the eggs in pairs into the skillet. Try to keep the yolks intact.
  • Cook the eggs to your desired doneness, about 5 minutes for a runny egg. Season with the remaining ¼ teaspoon of salt and the remaining pepper.
  • Remove the asparagus from the oven.
  • Remove the eggs from the skillet, placing two eggs atop two bundles of asparagus per serving.

Nutrition Facts

2 servings per container

Serving Size1 servings


  • Amount Per ServingCalories479
  • % Daily Value *
  • Total Fat 35.5g 55%
    • Total Carbohydrate 8.3g 3%
      • Dietary Fiber 3.2g 13%
    • Protein 32.9g 66%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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